Fancy people consume a lot of champagne. I drink at least 3 bottles a day and I have been since I was 11 years old. I also wash my face and feet in champagne, or rather I have others wash them in champagne for me. But all that is about to change, I am firing my personal staff of 11 people, their children be damned, and I am getting rid of all my champagne. Why you ask? Lambrusco.
Lambrusco is a tasty red sparkling wine presumably from somewhere in Europe, the world capital of fancy rich people things. Technically Lambrusco has not arrived (it has been around for hundreds of years) but I am taking this opportunity to announce to all my fellow 1%ers that it is officially in vogue and the Champagne is dead.
Now it has recently come to my attention that some people reading this blog may be poor. Technically if you make less than $500,000 a year you have no business reading this blog but I am feeling generous so here is a small tid-bit. To experience Lambrusco goodness without the big money price mix vodka, alka seltzer, water and a few table spoons of jam. It is the closest you will come to experiencing the ambrosia known as Lambrusco.
